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Post by SkinnyCrockPot on Oct 20, 2011 16:48:03 GMT -5
Marvelous Mexicali Rice
Originally posted by Penny Fisher Burnworth
Ingredients
1 can (15 1/4 oz) whole kernel corn, drained or ( Frozen thawed ) 1 can (15 oz) black beans, rinsed and drained 1 can (4 oz) diced green chilies 1 medium onion, chopped 1 red bell pepper, chopped 2 cups brown rice 3 1/2 cups boiling water 1/2 cup thawed frozen orange juice concentrate 6 Tbs fresh lime juice (from about 3 limes) 1 1/2 Tbs ground cumin 1 Tbs chili powder 1/3 cup chopped fresh cilantro 1/2 tsp salt
How to make it
In your crockpot, mix together the corn, black beans, green chilies, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder.
Cover and cook on the low heat setting 2 3/4 to 3 hours. Stir in the remaining 2 Tbs lime juice, the cilantro, and salt.
Mix well.
Serve hot.
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Post by eenuwofazuu on Sept 9, 2019 9:32:52 GMT -5
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