Post by SkinnyCrockPot on Oct 20, 2011 0:01:18 GMT -5
Cheesy Chicken Chili
Originally posted by Kathy Young Brush
2 jars of salsa, low sodium, no sugar added* (about 4 cups)
4 Chicken breast, boneless skinless
2 cans great northern beans
1 8 oz pkg Colby Jack cheese
Place salsa and chicken in crock pot and cook on low for 6 hours. Half hour before it is done, shred the chicken into the salsa. Add the beans and cheese and cook an additional 30 minutes.
This is a family favorite in my house.
*Note: Recipe modified to fit SCP guidelines.
Originally posted by Kathy Young Brush
2 jars of salsa, low sodium, no sugar added* (about 4 cups)
4 Chicken breast, boneless skinless
2 cans great northern beans
1 8 oz pkg Colby Jack cheese
Place salsa and chicken in crock pot and cook on low for 6 hours. Half hour before it is done, shred the chicken into the salsa. Add the beans and cheese and cook an additional 30 minutes.
This is a family favorite in my house.
*Note: Recipe modified to fit SCP guidelines.