Post by SkinnyCrockPot on Oct 20, 2011 0:04:36 GMT -5
TACO SOUP
Originally posted by: Missy McAlpin Hanks
Easy, breezy!!
2 cans black beans
2 cans pinto beans
2 cans chili hot beans
1 can Kernel Corn
1 can Rotel Tomatoes(I use mild)
1 can Diced Tomatoes ( I like to puree them)
1 lb browned ground Chuck/Beef(I brown a lot and freeze small bags)
3 tbsp. taco seasoning (find recipe here:http://www.thegraciouspantry.com/clean-eating-taco-seasoning/)*
Put all in the Crock and stir. Place lid on and cook on low 4-6 hours or high 2-3 hours.
Serve with corn chips, sour cream and cheese or eat alone! YUM!!
*Note: Recipe modified to fit SCP guidelines.
Originally posted by: Missy McAlpin Hanks
Easy, breezy!!
2 cans black beans
2 cans pinto beans
2 cans chili hot beans
1 can Kernel Corn
1 can Rotel Tomatoes(I use mild)
1 can Diced Tomatoes ( I like to puree them)
1 lb browned ground Chuck/Beef(I brown a lot and freeze small bags)
3 tbsp. taco seasoning (find recipe here:http://www.thegraciouspantry.com/clean-eating-taco-seasoning/)*
Put all in the Crock and stir. Place lid on and cook on low 4-6 hours or high 2-3 hours.
Serve with corn chips, sour cream and cheese or eat alone! YUM!!
*Note: Recipe modified to fit SCP guidelines.