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Post by SkinnyCrockPot on Oct 20, 2011 15:53:55 GMT -5
Slow Cooker "Rotisserie" Chicken
Originally posted by Tina Weiss
1 large roasting chicken, remove skin from breast, back, and legs Lime Pepper or Lemon Pepper salt pepper garlic powder 1/2 cup water
Add water to crock pot. Season back of chicken, place into crock pot. Season the breast and legs liberally with seasonings, cover and cook on high 4-6 hours or low 6-8 hours or until chicken is browned and done all the way through. If the chicken is large and the lid won't fit properly, cover tightly with foil.
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Post by osewupeju on Sept 15, 2019 5:16:43 GMT -5
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Post by oturibinekum on Sept 15, 2019 7:02:16 GMT -5
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