Post by SkinnyCrockPot on Oct 20, 2011 0:07:49 GMT -5
White Bean Chicken Chili
Originally posted by Stefanie Sarris Runlett
2-4 chicken breasts
low sodium chicken broth, enough to cover the chicken
half a bag of frozen chopped onions
1 clove of garlic (grated)
handful of fresh parsley or dried parsley
1/4 teaspoon of cumin
towards the end add 1 can of great northern white beans and 1 can of chipotle corn
cook slow 4-6 hours stir to shred chicken.
I put over brown or white rice, absolutely delicious!
Enjoy!
Originally posted by Stefanie Sarris Runlett
2-4 chicken breasts
low sodium chicken broth, enough to cover the chicken
half a bag of frozen chopped onions
1 clove of garlic (grated)
handful of fresh parsley or dried parsley
1/4 teaspoon of cumin
towards the end add 1 can of great northern white beans and 1 can of chipotle corn
cook slow 4-6 hours stir to shred chicken.
I put over brown or white rice, absolutely delicious!
Enjoy!