Post by SkinnyCrockPot on Oct 20, 2011 16:03:45 GMT -5
Hungarian Chicken
Originally posted by Dana Bolton
1/2 tsp Tabasco sauce
1/2 tsp ground pepper
4 Tablespoons white vinegar
1 cup diced white onion
2 cloves minced garlic
1 (8oz) can tomato sauce
1/2 tsp sea salt
1 (15oz) can diced tomatoes (No Sugar Added, a “seasoned” variety is good if you can find one)
1/2 tsp Worcestershire sauce, no sugar added (find healthy brands here: www.skinnycrockpot.com/skinny-worcestershire-sauce/ )
1/2 tsp prepared mustard
1/2 tsp paprika
3-4 chicken breasts
Mix everything together, then add the chicken. Cover and cook on high 3-4 hours, or low for 6-7 hours. Serve over brown rice.
Originally posted by Dana Bolton
1/2 tsp Tabasco sauce
1/2 tsp ground pepper
4 Tablespoons white vinegar
1 cup diced white onion
2 cloves minced garlic
1 (8oz) can tomato sauce
1/2 tsp sea salt
1 (15oz) can diced tomatoes (No Sugar Added, a “seasoned” variety is good if you can find one)
1/2 tsp Worcestershire sauce, no sugar added (find healthy brands here: www.skinnycrockpot.com/skinny-worcestershire-sauce/ )
1/2 tsp prepared mustard
1/2 tsp paprika
3-4 chicken breasts
Mix everything together, then add the chicken. Cover and cook on high 3-4 hours, or low for 6-7 hours. Serve over brown rice.