Post by SkinnyCrockPot on Oct 20, 2011 16:10:33 GMT -5
Chicken Mole'
Originally posted by Jean Tanton
For Mole sauce blend :
8oz canned tomatoes
3/4C chicken broth
1/4C slivered almonds
1 chopped jalapeno pepper
3T unsweetened cocoa powder
3T Raisins
1T sesame seeds
3cloves garlic
1t honey or stevia
1/4t ground cinnamon
1/8t nutmeg
1/8t ground coriander
1t salt.
Process to a coarse puree.
For Chicken:
Put 2T quick cooking tapioca in your crockpot.
Add a cut up and skinned 3 lb chicken.
Cover in the sauce from the blender.
Cover;cook on low 9-11hrs or high 4 1/2-5 1/2 hrs. Serve over rice and sprinkle with slivered almonds.
Originally posted by Jean Tanton
For Mole sauce blend :
8oz canned tomatoes
3/4C chicken broth
1/4C slivered almonds
1 chopped jalapeno pepper
3T unsweetened cocoa powder
3T Raisins
1T sesame seeds
3cloves garlic
1t honey or stevia
1/4t ground cinnamon
1/8t nutmeg
1/8t ground coriander
1t salt.
Process to a coarse puree.
For Chicken:
Put 2T quick cooking tapioca in your crockpot.
Add a cut up and skinned 3 lb chicken.
Cover in the sauce from the blender.
Cover;cook on low 9-11hrs or high 4 1/2-5 1/2 hrs. Serve over rice and sprinkle with slivered almonds.