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Post by SkinnyCrockPot on Oct 20, 2011 16:28:12 GMT -5
Porcupine Meatballs
Originally posted by Linda Menefee Jones
Ingredients:
1 pound lean ground beef or turkey
1/3 cup uncooked long-grain brown rice
1/2 cup water
1 teaspoon seasoned salt
1/8 teaspoon ground black
1/4 cup onion powder
1/4 teaspoon garlic powder
1/2 teaspoon chili powder
2 teaspoons Worcestershire sauce
15 oz can tomato sauce
Preparation:
Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4.
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Jenna J
New Skinny Crock Potter
Posts: 1
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Post by Jenna J on Oct 22, 2011 20:42:59 GMT -5
I have wanted to try this recipe for about a million years...give or take. I'm going to put it on my menu plan this week, I think my girls would love it. Thanks for the post and I'll let you know how it goes over!  |
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Post by Janet on Oct 22, 2011 21:40:09 GMT -5
I grew up on these only my mom made them with stewed tomatoes. Yummy!
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Post by mama4kids on Oct 23, 2011 23:21:11 GMT -5
Do you think this would work with brown rice? I don't buy white rice anymore...my mom made this with tomato soup so I'm excited to see a recipe without buying processed soup.
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Post by SkinnyCrockPot on Oct 24, 2011 18:07:05 GMT -5
Definitely! In fact, I updated the recipe to say that. We don't promote the use of white rice here.
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Post by lupopazzesco on Jul 12, 2012 8:44:41 GMT -5
This is in the crockpot right now, can't wait to try it tonight. I found this forum, because I was specifically looking for a crockpot porcupine recipe. The only change I made is to use a clove of fresh garlic instead of garlic powder, since I didn't have any, and I have several cloves of fresh grown garlic in my kitchen. |
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Post by Becca on Nov 3, 2012 14:54:02 GMT -5
Porcupine Meatballs Originally posted by Linda Menefee Jones Ingredients: 1 pound lean ground beef or turkey 1/3 cup uncooked long-grain brown rice 1/2 cup water 1 teaspoon seasoned salt 1/8 teaspoon ground black 1/4 cup onion powder 1/4 teaspoon garlic powder 1/2 teaspoon chili powder 2 teaspoons Worcestershire sauce 15 oz can tomato sauce Preparation: Mix ground beef, rice, 1/4 cup water and seasonings. With hands, shape into small meatballs transfer to crock pot. Add tomato sauce, remaining water and Worcestershire sauce. Cover and cook on LOW for 5 to 7 hours. Serves 4. Is it really 1/4 CUP of onion powder? Or do you mean tsp?? thanks! |
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Post by Corinne on Jun 5, 2013 14:40:25 GMT -5
I looked up some other porcupine meatball recipes and it should be 1/4 tsp of onion powder - not cup.
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