Post by megswecker on Dec 29, 2012 22:05:46 GMT -5
Crockpot Chicken Tinga
3 Boneless Chicken breasts
1 Large yellow onion sliced thin
4 ounces chipotle peppers in adobo (1/2 of the can is PLENTY of heat)
1 bunch chopped cilantro
Goya adobo seasoning
chicken stock, broth or water seasoned with chicken boullion cubes
15 ounce can tomatoes, diced
2 cans of black beans (optional)
Juice of two limes
Throw chicken in the Crockpot
Generously sprinkle Goya adobo seasoning
Add enough stock to just cover the chicken
Add chilpotle peppers, tomatoes, and black beans
Sprinkle most of the cilantro on top
Simmer until chicken can be shredded with a fork.
Shred chicken, place it back in the Crockpot and add the juice of two limes.
3 Boneless Chicken breasts
1 Large yellow onion sliced thin
4 ounces chipotle peppers in adobo (1/2 of the can is PLENTY of heat)
1 bunch chopped cilantro
Goya adobo seasoning
chicken stock, broth or water seasoned with chicken boullion cubes
15 ounce can tomatoes, diced
2 cans of black beans (optional)
Juice of two limes
Throw chicken in the Crockpot
Generously sprinkle Goya adobo seasoning
Add enough stock to just cover the chicken
Add chilpotle peppers, tomatoes, and black beans
Sprinkle most of the cilantro on top
Simmer until chicken can be shredded with a fork.
Shred chicken, place it back in the Crockpot and add the juice of two limes.