Post by SkinnyCrockPot on Oct 20, 2011 0:16:10 GMT -5
Lentil and Barley Soup
Originally posted by Tammy Vickery Harms
Ingredients
8 cups Beef/Veggie Broth
2 cloves garlic , minced
1 tsp. dried oregano leaves , crushed
4 large carrots , sliced (about 3 cups)
1 large onion , chopped (about 1 cup)
1/2 cup dried lentils
1/2 cup uncooked barley
Cooking Instructions
MIX broth, garlic, oregano, carrots, onion, lentils and barley in 3 1/2-to 6-qt. slow
cooker.
COVER and cook on LOW heat 8 to 9 hr.* or until tender.
TIP: *Or on HIGH 4 to 5 hr.
Originally posted by Tammy Vickery Harms
Ingredients
8 cups Beef/Veggie Broth
2 cloves garlic , minced
1 tsp. dried oregano leaves , crushed
4 large carrots , sliced (about 3 cups)
1 large onion , chopped (about 1 cup)
1/2 cup dried lentils
1/2 cup uncooked barley
Cooking Instructions
MIX broth, garlic, oregano, carrots, onion, lentils and barley in 3 1/2-to 6-qt. slow
cooker.
COVER and cook on LOW heat 8 to 9 hr.* or until tender.
TIP: *Or on HIGH 4 to 5 hr.