Post by SkinnyCrockPot on Oct 20, 2011 0:21:24 GMT -5
Chinese Turkey Soup
Originally posted by Lisa Cerza Hennessy
1 pound Turkey breast, cubed
1/2 cup celery, sliced
8 ounces fresh mushrooms or carrots, sliced (I use both)
28 ounces low sodium Chicken broth
1 tablespoon low sodium Soy Sauce
2 tablespoons Lemon juice
2 tablespoons Cornstarch
Directions:
Place turkey, celery, mushrooms, chicken broth, and soy sauce in crock pot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, combine lemon juice and cornstarch together, mix into soup. Cover and cook on High 20 to 30 minutes or until thickened.
Originally posted by Lisa Cerza Hennessy
1 pound Turkey breast, cubed
1/2 cup celery, sliced
8 ounces fresh mushrooms or carrots, sliced (I use both)
28 ounces low sodium Chicken broth
1 tablespoon low sodium Soy Sauce
2 tablespoons Lemon juice
2 tablespoons Cornstarch
Directions:
Place turkey, celery, mushrooms, chicken broth, and soy sauce in crock pot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, combine lemon juice and cornstarch together, mix into soup. Cover and cook on High 20 to 30 minutes or until thickened.