Post by SkinnyCrockPot on Oct 20, 2011 0:29:10 GMT -5
Italian soup
(serves 6)
Originally posted by Anne Williams
3 stalks celery (chopped)
1 package shredded carrots (I buy it shredded from the produce dept.)
1 large can stewed Italian style tomatoes undrained (approx. 30 oz. can, I think)
1 box low sodium chicken broth ( 4 cups or so)
2 c water
Cook above ingredients in crock pot for 8-10 hours on low.
Twenty minutes before serving add the following:
1/2 cup pesto
1 cup instant brown rice
Serve topped with parmesan cheese. Enjoy!
(serves 6)
Originally posted by Anne Williams
3 stalks celery (chopped)
1 package shredded carrots (I buy it shredded from the produce dept.)
1 large can stewed Italian style tomatoes undrained (approx. 30 oz. can, I think)
1 box low sodium chicken broth ( 4 cups or so)
2 c water
Cook above ingredients in crock pot for 8-10 hours on low.
Twenty minutes before serving add the following:
1/2 cup pesto
1 cup instant brown rice
Serve topped with parmesan cheese. Enjoy!