Post by SkinnyCrockPot on Oct 20, 2011 3:10:11 GMT -5
Vegan Minestrone
Originally posted by HealthyMammas
Ingredients:
6 cups Veggie Broth, no sugar added
2 (14 oz) cans diced tomatoes
1 cup chopped potatoes
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1/2 cup dry barley
1 (14oz) can dark kidney beans (drained)
3 garlic cloves (minced)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons finely chopped fresh parsley
2 handfuls of roughly chopped fresh Kale
Salt & Pepper - to taste
Directions:
Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours or until veggies are tender.
Originally posted by HealthyMammas
Ingredients:
6 cups Veggie Broth, no sugar added
2 (14 oz) cans diced tomatoes
1 cup chopped potatoes
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1/2 cup dry barley
1 (14oz) can dark kidney beans (drained)
3 garlic cloves (minced)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons finely chopped fresh parsley
2 handfuls of roughly chopped fresh Kale
Salt & Pepper - to taste
Directions:
Combine all ingredients in slow cooker. Cover and cook on low 6-8 hours or until veggies are tender.