Post by SkinnyCrockPot on Oct 20, 2011 3:12:40 GMT -5
Vegetable Minestrone Soup
Originally posted by Lindsay Badgley
Ingredients:
* 4 cups vegetable broth
* 4 cups diced tomatoes
* 1 can peas (drained)
* 1 can carrots (drained)
* 1 can sweet corn (drained)
* 1 can green beans (drained)
* 2 cans kidney beans (drained)
* 3 stalks celery, chopped
* 1/2 onion, chopped
* 1 spoonful of minced garlic from the jar
* a couple dashes of all purpose seasoning
* salt and pepper to taste
* 1 1/2 cups bow-tie pasta
--You can also use thawed frozen veggies, I just happened to have canned--
Preparation:
Combine all ingredients except pasta in a crock pot. Cook on low for 6-8 hours or high for 4-5 hours.
Add the pasta and cook on high for 15-20 minutes, or until pasta is done cooking.
Makes 6 servings of minestrone soup.
Originally posted by Lindsay Badgley
Ingredients:
* 4 cups vegetable broth
* 4 cups diced tomatoes
* 1 can peas (drained)
* 1 can carrots (drained)
* 1 can sweet corn (drained)
* 1 can green beans (drained)
* 2 cans kidney beans (drained)
* 3 stalks celery, chopped
* 1/2 onion, chopped
* 1 spoonful of minced garlic from the jar
* a couple dashes of all purpose seasoning
* salt and pepper to taste
* 1 1/2 cups bow-tie pasta
--You can also use thawed frozen veggies, I just happened to have canned--
Preparation:
Combine all ingredients except pasta in a crock pot. Cook on low for 6-8 hours or high for 4-5 hours.
Add the pasta and cook on high for 15-20 minutes, or until pasta is done cooking.
Makes 6 servings of minestrone soup.