Post by SkinnyCrockPot on Oct 20, 2011 3:15:09 GMT -5
"Refried" Black Beans
Originally posted by Lori Holden Tschan
Adapted from www.onceamonthmom.com:
2 lbs black beans, rinsed and picked over
13 cups water
1 jalapeno, chopped
2 medium onions, chopped
1 garlic clove, chopped
4 teaspoons salt
2 teaspoons black pepper
Cook in large crock pot for 6 hours on high.
Originally posted by Lori Holden Tschan
Adapted from www.onceamonthmom.com:
2 lbs black beans, rinsed and picked over
13 cups water
1 jalapeno, chopped
2 medium onions, chopped
1 garlic clove, chopped
4 teaspoons salt
2 teaspoons black pepper
Cook in large crock pot for 6 hours on high.