Post by SkinnyCrockPot on Oct 20, 2011 0:05:17 GMT -5
Buffalo Chicken Chili
Originally posted by Gina Davenport
Ingredients
2 pounds chicken breast
1 large carrot, peeled and finely chopped
1 large onion, chopped
3 ribs celery, finely chopped
5 large cloves garlic, chopped
1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
Salt and freshly ground black pepper
2 cups chicken stock ( I use one box of low Sodium Chicken stock)
1/4 to 1/2 cup hot sauce, depending on how hot you like it
1 15-ounce can tomato sauce
1 15-ounce can crushed tomatoes
Saute the Garlic, onions, carrots and celery (season it with Paprika) till tender before placing in the crockpot
Place all ingredients in Crock pot and let them cook 4 hours on High or 6-8 on low..
Chicken breasts will tear into shreds when cooked thru. just use a fork to tear them while still in the crockpot.
I have also pan cooked the chicken breasts in olive oil before putting in the crockpot the using my chopper I chopped it up into fine chicken pieces.. but thats alot of work and cooking them in the crockpot and shredding them in the pot will work too..
I cooked this once and everyone that tried it was hooked.. It is a dish that I have feed to my family, took in the crockpot on a cold night at football practice and feed the coachs after practice and Many Many friends have insisted this is what I bring to potlucks during the cold months... I hope you enjoy it as much as we do..
about 2 weeks ago ยท
Originally posted by Gina Davenport
Ingredients
2 pounds chicken breast
1 large carrot, peeled and finely chopped
1 large onion, chopped
3 ribs celery, finely chopped
5 large cloves garlic, chopped
1 tablespoon smoked paprika (you can substitute with chipotles or chipotle chili powder)
Salt and freshly ground black pepper
2 cups chicken stock ( I use one box of low Sodium Chicken stock)
1/4 to 1/2 cup hot sauce, depending on how hot you like it
1 15-ounce can tomato sauce
1 15-ounce can crushed tomatoes
Saute the Garlic, onions, carrots and celery (season it with Paprika) till tender before placing in the crockpot
Place all ingredients in Crock pot and let them cook 4 hours on High or 6-8 on low..
Chicken breasts will tear into shreds when cooked thru. just use a fork to tear them while still in the crockpot.
I have also pan cooked the chicken breasts in olive oil before putting in the crockpot the using my chopper I chopped it up into fine chicken pieces.. but thats alot of work and cooking them in the crockpot and shredding them in the pot will work too..
I cooked this once and everyone that tried it was hooked.. It is a dish that I have feed to my family, took in the crockpot on a cold night at football practice and feed the coachs after practice and Many Many friends have insisted this is what I bring to potlucks during the cold months... I hope you enjoy it as much as we do..
about 2 weeks ago ยท