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Post by SkinnyCrockPot on Oct 20, 2011 15:42:35 GMT -5
Indonesian Peanut Chicken
Originally posted by Penny Fisher Burnworth
Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes 1/3 cup chopped onion 1/3 cup water 1/4 cup reduced-fat creamy peanut butter 3 tablespoons chili sauce 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon pepper 3 cups cooked brown rice 6 tablespoons chopped salted peanuts 6 tablespoons chopped sweet red pepper
Directions
Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cover and cook on low for 4-6 hours or until chicken is no longer pink. Shred meat with two forks and return to slow cooker; heat through. Serve with rice. Sprinkle with peanuts and red pepper. Yield: 6 servings.
Nutrition Facts: 1/2 cup chicken mixture with 1/2 cup rice equals 353 calories, 12 g fat (2 g saturated fat), 63 mg cholesterol, 370 mg sodium, 31 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
From Taste of Home Magazine
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